Sous Chef

Salary: £20,280 a year (£9.75 an hour)
Location: The Cresset, Bretton, Peterborough, Cambridgeshire PE3 8DX
Hours: 40 hours a week
Deadline: 28th October 2021
Job Reference: SC-CRESS

The Cresset is Peterborough’s foremost multi-purpose venue, playing host to an exciting and diverse mix of live entertainment community activities, corporate and private events. We are looking for an enthusiastic Sous Chef to join our busy kitchen team.

 

Job Role

 

Supporting the Head Chef, you will produce quality fresh food for a local pub restaurant, daily hot meals for an elderly day-care, and a range of menus for Conference & Banqueting events.

A positive attitude and strong work ethic are essential in this role, as this small team adapts to a variety of demands.

Experience in short order cooking is essential, as well as a passion for working with fresh ingredients and a desire to deliver consistently high quality food.

As deputy for the Head Chef, you will also be required to undertake ordering, stock management, shift management and food safety compliance. Experience in all of these areas is desired. The kitchen team works closely with front of house teams and both internal and external customers. Maintaining positive and productive relationships in all of these areas is a vital part of the role.

Working alongside the Food & Beverage operations manager the Head Chef will supervise a small but dedicated team to deliver exceptional results.

 

Skills and Experience

 

In summary applicants should have the following qualities:

  • Passionate about food and cooking, with a hands-on approach to deliver best possible quality and service.
  • A strong work ethic and sense of accountability for delivering at all levels.
  • A strong team player, with excellent communication skills and the ability to develop excellent working relationships with colleagues at all levels.
  • High standards of quality and presentation with an eye for detail and conscientious attitude.

Job Description

 

Please read the job description:

 

View Job Description

Sous Chef Job Description (39KB, PDF)

 


Day and Hours

 

In return we are offering a permanent contract for 40 hours, to be worked as 5 days over 7 days a week, according to the needs of the business.


Salary and Benefits

 

The salary for this role is £20,280 per year or £9.75 per hour. Additional benefits we offer include:

  • 5 weeks holiday & public holiday allowance (Pro rata for part time staff)
  • Free use of the YMCA Gym at The Cresset
  • Free onsite car park – subject to available parking spaces
  • Competitive rates of pay and pension
  • Induction programme and on the job training opportunities
  • Regular supervisions
  • Internal progression opportunities
  • Employee Assistance Programme

Contact Us

 

If you want to get in touch about our Head Chef vacancy, please call Nathan – 01733 842518 / Stacey – 01733 842511 or email: admin@cresset.co.uk.


Apply Now

 

Feel free to read our Application Guidance (243KB, PDF) before applying.

 

Complete online application

 

We would be grateful if you could also complete our Equality and Diversity Form.

If you are having trouble completing your online job application please contact recruitment@ymcatrinity.org.uk and a member of our HR Team will be able to assist you.

YMCA Trinity Group is committed to safeguarding and promoting the welfare of children, young people and adults at risk and expects all staff to share this commitment.